Add 1/4 cup of the milk to the flour mixture and stir until smooth.

Eggnog recipe using instant pudding. We used store bought but homemade would be delicious too. Eggnog (spiked with rum) 3 ratings. Press saute and bring to a boil while stirring occasionally.

How to make eggnog pudding: Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Cover with the lid and bring toggle switch to seal position when it's reached boiling temp.

Web step 1 | how to make a deep dish graham cracker crust pro tip step 2 | make homemade cool whip step 3 | make eggnog pie filling step 4 | make the no bake holiday eggnog pie how many graham crackers make a cup of graham cracker crumbs? The longer the mixture is stored the. Store in the refrigerator, covered, for 1 to 2 hours.

Web ingredients for homemade eggnog pudding. This is truly the best eggnog you will ever have. Cook and stir over medium heat until bubbling, about 5 minutes.

66 calories, 0 fat (0 saturated fat), 2mg cholesterol, 326mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 4g protein. Chill until ready to serve. Web ground nutmeg scroll to the bottom to see the recipe card for the full recipe and notes.

Gradually stir in eggnog and egg yolks with whisk. I used international delight eggnog, but any brand of eggnog will work. Measure out rice, 3 cups eggnog, milk and sugar into the instant pot bowl.