If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.

Eggnog recipe usa. It can be prepped the night before and bake in the morning. Once chilled, add your liquor and serve. Unlike grocery store eggnog, which is often watery and pumped full of sugar, our ideal nog is creamy (but not too heavy), just a touch sweet, and fortified with a definite note of spirits.

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Sprinkle individual servings with remaining. The modern bartender's guide from 1878 lists many variant names for the drink.

Web ingredients 4 large eggs, separated ⅓ cup, plus 1 tablespoon, sugar 2 cups whole milk 2 cups heavy cream, divided ½ teaspoon freshly grated nutmeg, plus more for garnish ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional) Do not allow to boil. Web 1 teaspoon ground nutmeg 2 cups heavy whipping cream additional nutmeg, optional directions in a heavy saucepan, whisk together eggs, sugar and salt.

These eggnog recipes are a great way to use a bottle of eggnog this holiday. Web basic eggnog ingredients include milk, cream, egg yolks, sugar, cinnamon and/or nutmeg, vanilla and alcohol. Bridget makes julia how to make a foolproof holiday eggnog.

Web america's test kitchen. Web 1 eggnog bread pudding caitlin bensel you'll want to save some holiday eggnog for this christmas morning breakfast casserole. Gradually whisk in the rum or bourbon a little at a time, then whisk in the milk.

Military personnel at a christmas meal. Separate the egg whites and egg yolks very carefully, making sure there is absolutely no yolk in the whites. Slowly add the alcohol desired to large bowl.