Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.

Eggnog recipe usa. Web ingredients 4 cups milk 1 teaspoon ground cinnamon 5 whole cloves 2 ½ teaspoons vanilla extract, divided 12 large egg yolks 1 ½ cups white sugar 4 cups light cream 2 ½ cups light rum (optional) ½ teaspoon ground nutmeg Slowly add the alcohol desired to large bowl. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

Immediately transfer to a large bowl. Whisk, eggs, egg yolks, and sugar in medium bowl until thoroughly combined, about 30 seconds; Military personnel at a christmas meal.

Web america's test kitchen. Cover and chill before serving. The modern bartender's guide from 1878 lists many variant names for the drink.

Allrecipes has more than 60 ways to enjoy eggnog, including eggnog punches, eggnog lattes, and regional versions like coquito. Transfer the eggnog to a pitcher or punch bowl. Get the eggnog bread pudding recipe.

Some of the egg whites will also float to the top, like cappuccino foam. Web step 4 place the pot over a large bowl filled with ice water and let cool, stirring occasionally, until chilled, 20 to 30 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.

Add a few ice cubes and stir to chill. Unlike grocery store eggnog, which is often watery and pumped full of sugar, our ideal nog is creamy (but not too heavy), just a touch sweet, and fortified with a definite note of spirits. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.