Web directions gather all ingredients.

Eggnog recipe traditional. Web gently pour the egg whites into a different bowl and set aside. Pure cane syrup or honey on a plate; You will need 3 medium to large bowls.

Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. Stir often until mixture reaches a bare.

It's not the holidays without an eggnog recipe! In a large bowl, combine the egg yolks and the sugar, and beat or whisk until fluffy. Web ingredients 4 large eggs, separated ⅓ cup, plus 1 tablespoon, sugar 2 cups whole milk 2 cups heavy cream, divided ½ teaspoon freshly grated nutmeg, plus more for garnish ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional)

Immediately transfer to a large bowl. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; Stir in the milk, double cream, and the rum and/or bourbon.

With the mixer still running, gradually add the remaining 1 tablespoon of sugar and beat until stiff peaks form. Whisk the eggs, egg yolk and sugar in a bowl until combined. Beat the mixture until the sugar completely dissolves and the yolks lighten in color.

You'll need cinnamon, cloves, vanilla extract, and nutmeg. Web laurel randolph the spruce eats / abby mercer prep: Combine beaten egg whites with yolks and beat until mixed and thick.