![Traditional Homemade Eggnog by The Redhead Baker](https://www.thespruceeats.com/thmb/g_a1rwGPepsQbC-wSHgjcj_Jo-8=/3200x2154/filters:fill(auto,1)/homemade-eggnog-traditional-recipe-759687-hero-01-be77aa3474a44843acb6af10319b170b.jpg)
Simmer until the sugar has dissolved, then cool and chill.
Eggnog recipe traditional. Serve within 24 hrs, over ice. While both can be made from grapes, sherry is a type of spanish fortified wine. 1 cup whiskey (rye or scotch) 1 dash nutmeg.
Just before serving, beat whites until stiff peaks form. Pour the mixture into two 750ml/1½ pint bottles. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat.
Learn how to make eggnog from scratch and get recipes like. Add the milk, cream, liquor, nutmeg and salt. Stir in the milk, heavy cream, pumpkin purée and spiced rum.
Place ½ cup sweetened shredded coconut on another plate. Web table of contents easy homemade eggnog recipe is it safe to drink eggnog? Bourbon, which is most famously used in mint juleps (served during the kentucky derby), is a strong, classy choice for eggnog.
6 cups 26 ratings add a comment save recipe eggnog is a classic christmas cocktail that adds to the festive spirit of the holiday season. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. Web whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl.
Sprinkle individual servings with remaining. Whisk the eggs, egg yolk and sugar in a bowl until combined. Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water.