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Eggnog recipe thick. To 1 cup dark rum, bourbon, or cognac. Please read my disclosure policy. 8 cups whole milk, divided.

Web heat the milk mixture. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; This helps prevent the eggs from curdling.

Web the thick, sweet, creamy flavor of eggnog is a holiday treat. Add egg/milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes. In large bowl, combine 2 cups of the milk and pudding mix;

Web thick and creamy eggnog. Updated on november 15, 2022. It is wonderfully thick and creamy with plenty of nutmeg flavor.

Hot milk mixture into the eggs. You may want to use a hand mixer). Five ingredients are all you need to make the perfect cup of this traditional eggnog.

Tips from the betty crocker kitchens. Whisk the two together until they reach a light and. Set the heat to the lowest level for five minutes, then slowly bring the mixture to a boil.