Web ingredients 4 cups milk ( 960 ml), divided 2 large eggs 3 large eggs, only use the yolk, reserve whites for eggnog cookie dippers 1 cup sugar ( 200 g) 1 pinch kosher salt 1 cup heavy cream ( 240 ml) 1 cup dark rum ( 240 ml), or spiced rum (optional) nutmeg, freshly grated for garnish

Eggnog recipe tasty. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Allrecipes has more than 60 ways to enjoy eggnog, including eggnog punches, eggnog lattes, and regional versions like coquito. *the eggnog will continue to thicken as it chills.

The base of this recipe is, of course, the eggs, you’ll need 6 of them! Web if you want to add alcohol to your eggnog, start with 1/4 cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Web 9 comments by:

Chill thoroughly and stir before serving a cup topped with nutmeg. Web 1 vanilla bean pod, split and seeds removed 1 teaspoon freshly grated nutmeg, plus more for garnish 5 eggs, separated 2/3 (130g) cup granulated sugar 3/4 cup (175ml) bacardi dark rum, or bourbon in a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. Web ingredients 6 large egg yolks 3/4 cup sugar 2 cups milk 2 whole cloves pinch cinnamon 1 cup heavy cream 1 teaspoon freshly grated nutmeg (lightly packed) 1 1/2 teaspoons vanilla extract 2 tablespoons bourbon, or to taste 2 tablespoons rum, or to taste 4 egg whites, optional

(here's more on what eggnog is and why we drink it at. Start the christmas festivities with a glass of eggnog. Add 1/2 tsp ground cloves, 1/2 tsp ginger powder and 1/2 tsp cinnamon powder, and cook for 5 minutes, stirring gently and constantly.

Please read my disclosure policy. Bring to the boil over a medium heat. Web ingredients ½ pint bourbon 1 pint heavy cream ½ gallon milk ¾ cup sugar 6 eggs, separated 1 tablespoon vanilla pinch nutmeg (optional)

Web transfer your eggnog into a pitcher and cover the top with plastic cling film. Beat 6 large eggs in a blender for a minute, add sugar, and blend. Double the recipe and serve it with eggnog pie for your guests.