If you’re a fan of festive flavors and cozy vibes during the holiday season, this vegan eggnog recipe is the perfect festive drink.

Eggnog recipe oat milk. I used to love enjoying a rich glass of pennsylvania dutch with my parents on christmas. Web enjoy festive and creamy eggnog this christmas, but make it dairy free and vegan with my delicious oat milk eggnog recipe. The better the blender, the smoother your oat milk eggnog will be.

Remove the eggnog from the heat and allow the eggnog to cool for 5 minutes. A healthier take on a typically indulgent treat! 6 large egg yolks, ½ cup granulated sugar combine oat milk, cloves, salt, nutmeg, and cinnamon in a medium saucepan.

Then, in a large saucepan, pour in the oat milk, cinnamon, nutmeg, and vanilla. Eggnog is a sweet, creamy, rich, chilled drink traditionally made with milk, cream, sugar, egg yolk and whipped egg whites, which creates the signature frothy texture. It can also be made on the stovetop, cooled, then combined with whipped egg white.

(you can add a dash of cinnamon too). Make this recipe in advance because the cashews need at least two hours to soak and the milk needs time to cool. Mix and heat over medium heat, until the mixture comes to a boil.

Web in rhian williams’ recipe for vegan oatnog, you boil cashews in your oat milk, along with holiday spices, and then blend that all together after your mixture simmers in a pan. If you want a vegan version, you can skip the eggs and take other ingredients, just shake them in a jar and serve. Heat over medium heat and slowly bring to a.

Web this vegan oat milk eggnog recipe is: You can also use almond, soy, or cashew milk for this drink as well. Web just throw a few in with 1 cup of the milk and blend and then add the rest of the ingredients).