If you’re a fan of festive flavors and cozy vibes during the holiday season, this vegan eggnog recipe is the perfect festive drink.

Eggnog recipe oat milk. 1 ⁄ 8 teaspoon grated nutmeg ; Web enjoy festive and creamy eggnog this christmas, but make it dairy free and vegan with my delicious oat milk eggnog recipe. Mix and heat over medium heat, until the mixture comes to a boil.

Web today we are making a dairy free creamy oat milk eggnog recipe! Web 3 cups oatsome barista oat milk; I used to love enjoying a rich glass of pennsylvania dutch with my parents on christmas.

Unlike other oatnog recipes, this one requires an additional dish to clean, but i enjoyed the nutty addition. Our version, however, is quite simple as it’s made entirely in the blender. 3 egg yolks or ½ cup soaked cashews* if vegan, ¼ cup granulated sugar.

A healthier take on a typically indulgent treat! 1/2 tsp ground cinnamon, plus more to taste; Web add planet oat oatmilk, maple syrup, cinnamon and nutmeg to a medium saucepan and bring to a low simmer.

The better the blender, the smoother your oat milk eggnog will be. 1/4 tsp ground nutmeg, plus more to taste; 6 large egg yolks, ½ cup granulated sugar combine oat milk, cloves, salt, nutmeg, and cinnamon in a medium saucepan.

Web eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. You can also use almond, soy, or cashew milk for this drink as well. Web just throw a few in with 1 cup of the milk and blend and then add the rest of the ingredients).