Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat.

Eggnog recipe no cook. Thick and creamy with the perfect mild flavor and hint of nutmeg. Blend 1 minute or until well mixed. 5 cups 229 ratings add a comment save recipe for many holiday and christmas celebrations, eggnog is an essential festive beverage.

The homemade eggnog is totally safe for you to drink when it is cooked. Make sure to add the milk mixture in a thin, steady stream so that you don't scramble the eggs. Beat in the sugar, nutmeg, vanilla and salt.

Although this heating process kills any salmonella that might be present, the fda and usda still recommend cooking your eggnog. As the custard cools, it will thicken up just enough to need a little extra liquid mixed into it before serving. Web is there anything you can’t do?

Place the saucepan in a large bowl of iced water and stir until the mixture is cool. In a large mixing bowl, beat egg yolks until lighter in color. Add the vanilla pudding to the mixing bowl with the eggnog.

We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. But because of raw eggs and alcohol, families may shy away from the creamy drink. 1 1/4 cup eggnog do not use fat free, you want a thick eggnog.

Once chilled, finish with the decoration. In another bowl, whip the egg whites with the remaining ¼ cup sugar until soft peaks form. Web in a large bowl, beat milk and pudding mix on low speed for two minutes.