Serve the eggnog with a dollop of whipped cream, and sprinkle with cinnamon sugar.

Eggnog recipe no alcohol food network. A mixture of pomegranate and cranberry juice form the base, along with a hit of gin. Web directions whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. I created this holiday pie one day when trying to use up a few things i had on hand.

Web step 1 put the vanilla seeds in a large bowl. Add almond milk, honey, egg yolks, cinnamon, and nutmeg in a blender and blend for approximately 1 minute or until smooth; Bourbon, which is most famously used in mint juleps (served during the kentucky derby), is a strong, classy choice for eggnog.

Web place pan on low heat for 45 to 60 minutes until the temperature reaches 160° f and the mixture thickens enough to coat the back of a spoon. Beat yolks with half the sugar until creamy. Web directions in a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved.

Meanwhile, in a bowl, beat the egg yolks and. Refrigerate in covered container at least 24 hours. Web recipe variations give the eggnog warm spice flavor by adding 2 cinnamon sticks and 4 whole cloves to the milk and egg mixture.

This popular christmas drink is cooked on the stove, made without alcohol, and loaded with eggs for that classic holiday flavor. To make the healthy homemade eggnog: Separate the yolks from white.

Combine the sugar and eggs. Web cooking school what is eggnog? 2 meanwhile, in a medium bowl, whisk together the egg yolks.