Serve within 24 hrs, over ice.

Eggnog recipe milk. Whisk the egg yolks, sugar and vanilla in a large bowl until well combined. Traditional eggnog is made with milk, cream, spices, and eggs. In another bowl, whip the egg whites with the remaining ¼ cup sugar until soft peaks form.

In a large mixing bowl, beat egg yolks with ¼ cup sugar until the mixture is light and fluffy. Eggnog (spiked with rum) 3 ratings. Chill in the refrigerator before serving.

Place ½ cup sweetened shredded coconut on another plate. Add rum to the mix for even more holiday cheer. Cook the mixture over medium heat and let it.

Creamy, sweet, and full of holiday cheer, my version of this delectable drink starts with infusing milk and cream. Gradually whisk in the hot cream mixture in a thin, steady stream. The earliest recipes used either beer or wine instead of the more costly spirits, which would lend a much different flavor profile.

Stir in the milk, heavy cream, pumpkin purée and spiced rum. Stir in vanilla, nutmeg and remaining milk. Web using a whisk, mix until everything is creamy and smooth.

Add the rest of the ingredients* and blend until combined. Web method whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer). Pure cane syrup or honey on a plate;