Web oat milk’s creamy texture is the perfect substitute for this holiday favorite.

Eggnog recipe milk. Gradually whisk in the hot cream mixture in a thin, steady stream. Stir in vanilla, nutmeg and remaining milk. Gently fold in the pumpkin and egg mixture to the egg whites.

Add cream and blend with egg mixture for another 30 seconds on low. Combine the mixture with egg yolks and sugar. In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon.

Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple. Web this ecuadorian spin on eggnog blends fresh eggs with condensed milk and peaches for a rich and frothy festive drink. Web jump to recipe.

Add the rest of the ingredients* and blend until combined. Add rum to the mix for even more holiday cheer. Beat the whipping cream until soft peaks form.

Web cream or milk; Stir regularly to avoid scorching, just until it comes to a boil. Mix and heat over medium heat, until the mixture comes to a boil.

Web ingredients 6 large eggs 1 cup granulated sugar 2 cups whole milk 1 cup heavy cream 1/2 to 1 1/2 cups bourbon, rum, cognac, or a mix (optional) freshly grated nutmeg, for serving Simmer until the sugar has dissolved, then cool and chill. 9 hrs 25 mins servings: