Web in a medium bowl, thoroughly mix the pudding mix, milk, eggnog, nutmeg and cinnamon until smooth.

Eggnog recipe microwave. This homemade candy will be the perfect addition to your christmas desserts or holiday gifts. The time could vary depending on the power of your microwave. If you increase the cooking temperature.

Time is up for waiting on a saucepan to heat up and mix ingredients little by little. Stir in vanilla, nutmeg and remaining milk. Will keep, covered in the fridge, for up to a day.

Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Beat egg, sugar and vanilla with wire whisk. For that classic eggnog flavor, you’ll then stir in rum extract and spices.

Eggnog optional toppings (whipped cream, nutmeg, cinnamon) equipment: Beat egg yolks lightly, with sugar, spices and vanilla. Low heat, a heavy sauce pan, constant stirring and patience are the keys to making the eggnog.

What alcohol goes in eggnog? Stir one cup hot milk into egg mixture and then. Web jump to recipe.

Chill until ready to serve. Enjoy iced or you can even enjoy warm during the fall and winter months. Immediately transfer to a large bowl.