The eggnog will thicken slightly as it cools in the refrigerator.

Eggnog recipe maple syrup. Place egg yolks, milk, cream, fuller's sugarhouse pure maple syrup, spices, and egg whites into a cocktail shaker. The maple syrup gives this eggnog a warmth and richness that make for the most decadent holiday cocktail. Pour milk, cream, & nutmeg into a large saucepan, stirring constantly until the first signs of boiling.

Place the maple syrup in a small saucepan. While the milk heats, whisk together the egg yolks and 1/2 cup maple syrup until frothy and golden. Web whisk together egg yolks and maple syrup (or blend in a blender).

Whisk well, and heat over medium heat until the mixture is at about 165 degrees. There are a lot of variations on eggnog so if you would like to customize, it’s super easy. Since the eggs in this recipe are not cooked, we advise using the freshest eggs possible and drinking it all the same day.

Garnish with ground nutmeg on top. Step 3 transfer eggnog to a resealable jar or airtight container. Web maple sweetened eggnog if you’re an eggnog lover this recipe will be a sure hit this christmas!

To make cocktails, pour 2 tbsp. A small drizzle of maple syrup around the glass or in your eggnog is a simple way to blend these flavors together. 3 cups milk 1 cup heavy (whipping) cream 4 cloves 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg, plus more for.

Place ½ cup sweetened shredded coconut on another plate. Combine milk, cream, cloves, cinnamon, nutmeg, vanilla, and pinch of salt in a sauce pan and heat until almost simmering. Bourbon, brandy, and rum are ideal choices.