Bourbon, brandy, and scotch are also good additions.

Eggnog recipe low fat. Beat the egg whites until soft peaks form. ½ cup (118ml) egg beaters. Web in a saucepan or pot, combine coconut or almond milk, heavy whipping cream, cinnamon, nutmeg, and 1/4 cup swerve confectioners.

2 large strips orange and/or. (photo 1) add egg yolks and remaining swerve confectioners to a bowl. 1/4 teaspoon freshly grated whole nutmeg (plus more for garnish) 1/8 teaspoon salt.

Why this spiked vegan eggnog recipe is so great. Shake or stir eggnog well to blend before serving. 1⁄4 cup rum or bourbon, optional.

1/2 teaspoon freshly ground nutmeg. Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking. Using vanilla beans is really worth the added expense so don’t skimp here.

While simmering, you will whisk together the eggs, sugar, and cornstarch until just frothy. Thick and creamy with the perfect mild flavor and hint of nutmeg. Pour into serving cups and sprinkle with nutmeg.

1 tsp ( 4g) sugar substitute. Add to the egg custard mixture with the vanilla, sweetener, and flavoring. Web light and healthier spiked vegan eggnog recipe that is naturally sweetened and lower in fat!