Five ingredients are all you need to make the perfect cup of this traditional eggnog.

Eggnog recipe large batch. I am grateful for this small batch edition. In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon. Web this easy homemade eggnog flavored with vanilla and a dash of nutmeg comes together in just 5 minutes with 5 simple ingredients for a festive drink.

Stir in half & half and pour into a pitcher. Although one cup is usually a serving size, with eggnog, it is often only 1/2 cup. How to store homemade eggnog.

This recipe makes about 3 cups of eggnog. Web you'll definitely want a large punch bowl and ladle to serve your eggnog. 8 cups whole milk, divided.

I make a big batch every year and try not to think about the pints of rich dairy involved. 1⁄8 teaspoon clove (about 1/10t) 1⁄16 teaspoon cinnamon. Whisk the egg yolks, then whisk in the sugar.

In a separate bowl, combine the egg yolks and sugar. Slowly pour sugar into the bowl with the egg yolks as you beat it on low. Whisk the two together until they reach a light and.

How to make homemade eggnog. In a heavy saucepan, whisk together eggs, sugar and salt. Slowly bring to a boil.