Turn on sauté setting and bring to a boil.

Eggnog recipe instant pot. If you have a glass lid for your instant pot, this would be a great time to use it. While the water is heating up, whisk together the milk, sugar, heavy cream, eggs and vanilla. Whisk together the eggs and sugar.

Fill instant pot with 5 cups of water, bring to a boil. Web ingredients 5 eggs use pasteurized eggs 2/3 cup (133 g) sugar 2 cups (473 ml) whole milk 1 cup (237 ml) heavy cream 1 teaspoon (5 ml) vanilla 1/2 teaspoon (1 g) ground cinnamon 1/2 teaspoon (1 g) nutmeg 1/8 teaspoon (0.75 g) salt Great way to use up leftover bread like challah ;

Web grab a blender and blend the eggs for 30 seconds or so. Web why make eggnog in the instant pot? Turn it on to sauté and bring the water to a boil.

I'm using 1 tablespoon but feel free to adjust according to your taste. Make sure that they are well incorporated. Next, you will pour your mixture into a pan that you.

Put in the sugar and blend. Web pour the blended ingredients into a large bowl that will fit nicely into the instant pot. These delicious eggnog recipes make the perfect festive treat.

Set (6 quart) instant pot to sauté on low heat. Tips to make eggnog in the instant pot in under 15 min: Once mixed well, go ahead and put in the rest of the ingredients.