For lighter eggnog, increase the amount of milk to 3 cups.

Eggnog recipe in ml. Serve the eggnog in mugs, irish coffee glasses, punch cups, or stemless martini glasses and grate nutmeg over the top for a garnish. This will kill any bacteria, like salmonella, that may be present in the raw eggs. Failing to stir the milk mixture as it boils can cause it to burn and stick to the bottom of the pan, which may ruin the taste of your eggnog.

Web ingredients for 8 servings 4 cups milk ( 960 ml), divided 2 large eggs 3 large eggs, only use the yolk, reserve whites for eggnog cookie dippers 1 cup sugar ( 200 g) 1 pinch kosher salt 1 cup heavy cream ( 240 ml) 1 cup dark rum ( 240 ml), or spiced rum (optional) nutmeg, freshly grated for garnish nutrition info view info Web gradually beat in the remaining 1/4 cup sugar. Web tips for making perfect eggnog use fresh ingredients:

Cover the eggnog with plastic wrap after cooking because milk tends to form skin. Web the eggnog is done when it just starts to coat the back of a spoon. Cooked and uncooked versions of this simple recipe and the option to make it.

There are some hard core eggnog fans that will store eggnog for a year in a sealed jar before consuming. Beat the mixture to soft peaks again. This easy homemade eggnog will complete your night.

Eggnog starts with whisking egg yolks with sugar until light and pale. Web this easy homemade eggnog flavored with vanilla and a dash of nutmeg comes together in just 5 minutes with 5 simple ingredients for a festive drink. Creamy, sweet, and full of holiday cheer, my version of this delectable drink starts with infusing milk and cream.

Web 10 mins cook time: Serve chilled or with ice. 9 hrs 25 mins servings: