Because eggnog is essentially a custard, it transforms into a delicious gelato type ice cream.

Eggnog recipe ice cream alcohol. Step 2 wait about four hours until fully melted. You aren’t looking to boil or cook the mixture. Web otherwise, skip to step 3.

Step 4 serve with shot of. If you're cooking it, warm the milk and cream in a saucepan over medium heat until it starts to bubble. In fact, many beverage historians (yes, that’s a thing!) think the “nog” in “eggnog” comes from an old term for beer or beer mugs, nog or noggin.

In a heavy saucepan, combine the milk and cream. Web ingredients 4 cups milk 1 teaspoon ground cinnamon 5 whole cloves 2 ½ teaspoons vanilla extract, divided 12 large egg yolks 1 ½ cups white sugar 4 cups light cream 2 ½ cups light rum (optional) ½ teaspoon ground nutmeg Hot buttered rum is one of the most decadent and delicious christmas treats you can have, but it's the genius snow ball garnish that takes this winter punch over the top.

Brandy is perhaps the most popular choice, but it is really a matter of preference. Start by warming cream, milk, nutmeg, salt and sugar on the stove. 3 scoops vanilla ice cream.

The goal is to heat it enough that the sugar thoroughly dissolves. Pour into glasses, and top each glass with a scoop. In a medium sized bowl, whisk together the egg yolks and sugar.

Top it off with eggnog whipped cream for a heavenly dessert! Step 3 pour quart of eggnog inside. Rosario's rumpope (ecuadorian holiday eggnog) boardwalk boss combine whiskey, sweet vermouth and apple brandy in a cocktail shaker;