Web eggnog’s history eggnog itself has roots starting in britain with it eventually making its way over to early america around 1775.

Eggnog recipe history. With time, the drink merged with varying milk and wine punches, and eventually sherry was added to the mix. Find out more at pbs food. Eggnog has a long and storied history, originating even before the invention of modern refrigeration.

Web method whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer). Web ingredients 1 doz. It was initially enjoyed warm, though, by the time the first bartending guides were published in the late 1800s, it was also served cold.

It's been that way for centuries, and the drink has taken on many spiked and nonalcoholic variations as it traveled the world. However you feel about it personally, it's hard to deny that it is embedded in holiday traditions. Unfortunately, his poem wouldn’t be published until 30 years after his death.

Bourbon (part of this may be either rum or brandy) 1 qt. Posset’s main ingredient was milk, which was heated, flavored with alcoholic drinks, and curdled before being sweetened with the same types of spices used for eggnog—namely, nutmeg and cinnamon. At any rate, it is emphatically not recipe for eggnog.

Stir regularly to avoid scorching, just until it comes to a boil. It simply comes from the 19th century. Web fill glass with milk (add ice if desired), shake well and strain into a long tumbler.

A sort of liquid custard, eggnog often contains a small quantity of liquor as well, with rum, brandy, cognac, and The first known person to refer to the drink as eggnog was a clergyman, in 1775, named jonathan boucher who cited it in a poem. The typical ratio is one part spirit to five parts eggnog.