But i didn’t even know that it was a spiked drink until i was much older.

Eggnog recipe half and half. You can make this easy eggnog recipe with half whole milk and half heavy cream if you prefer a creamier drink. Beat 12 large egg yolks until they are light. Place the pan over medium heat;

Eggnog (spiked with rum) 3 ratings. Eggnog is a holiday drink tradition that dates back hundreds of years. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.

3 cups heavy cream, plus more for garnish. This eggnog recipe is perfect for when you want just a few servings. 1 teaspoon freshly grated nutmeg.

Do not add the lemon juice to the cooked eggnog. Chill in the refrigerator before serving. How to make homemade eggnog.

Morgenthaler says it serves two, but i’d say it easily serves four. Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute. Whisk until frothy and light in color.

The egg whites will form sharp peaks. Stir in the half and half, nutmeg, and vanilla, and transfer to a sealable container. Web we create an egg yolk custard in a saucepan over a low simmer until we have a beautiful vanilla sauce, then we allow it to cool, thin with half and half (or heavy cream), add vanilla and bourbon and serve!