Stir in the half and half, nutmeg, and vanilla, and transfer to a sealable container.

Eggnog recipe half and half. Morgenthaler says it serves two, but i’d say it easily serves four. Whisk in 2 cups milk until thoroughly blended. Did you make this recipe?

¼ cup dark rum, preferably mount gay. Web eggnog half and half recipes all you need is food. ½ cup bourbon, preferably maker's mark.

Whisk the egg yolks and sugar together in a medium bowl until light and fluffy. Add nutmeg, brandy, spiced rum, milk, and heavy cream; Whisk ½ cup of the hot milk mixture slowly into the egg mixture to temper the eggs.

1 1/2 teaspoons vanilla extract. Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Web heat the mixture.

The base of this recipe is, of course, the eggs, you’ll need 6 of them! Web eggnog recipe ingredients. Stir regularly to avoid scorching, just until it comes to a boil.

Whisk to combine and continue whisking often until hot. Whisk until frothy and light in color. It's so easy to make your own eggnog!