Topped off with whipping cream, this festive drink is sure to liven up the holiday time!

Eggnog recipe german. Web ingredients for the dough: Made with egg liqueur and wine, eierpunsch is sweet, creamy, and cinnamony. Simmer until the sugar has dissolved, then cool and chill.

Beat the mixture to soft peaks again. Web 1.0k shares eggnog cake with a delicious eggnog glaze is the perfect holiday dessert! Stir in milk and rum.

Stir in the wine and rum (or rumtopf). Eggnog i absolutely love eggnog! Now put on the stove and turn to medium.

German eierlikor shares only the faintest of similarities with store bought american eggnog. Pour into a jug and chill for at least 2 hrs. This might take a while.

It tastes like a boozy, creamy vanilla custard and can be used to make the famous german egg liqueur cake or as ice cream or pancake topping! 930 ml (30 fl oz/ about 4 cups) evaporated milk (unsweetened condensed milk) (10% fat) 875 ml (29 fl oz/ about 3 ¾ cups) brown rum, 38% or brandy. Web tasty and potent german eggnog.

Web directions beat egg yolks in a large mixing bowl. This recipe contains raw egg. Add the sugar and then keep on stirring until the sugar is dissolved.