In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and cognac or brandy until a smooth texture is achieved.

Eggnog recipe for one. Pour into crust,bake 15 minutes. Web eggnog recipes easiest eggnog 4.3 (260) 230 reviews 20 photos this easy homemade eggnog will complete your night. By sheri castle updated on november 15, 2022 rate photo:

A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Place the mixture in a tightly sealed jar, drop in the vanilla bean, and let it sit in your fridge at least.

1 teaspoon freshly grated nutmeg, plus more for garnish; When the milk mixture begins to simmer, remove from the heat and whisk 1 tablespoon of the milk mixture into the. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming;

Web directions whisk the eggs, egg yolk and sugar in a bowl until combined. Gradually whisk in the hot cream mixture in a thin, steady stream. Monica farber / southern living yield:

Add the milk mixture slowly to the egg mixture and cook. Separate the egg yolks from the whites. Stir often until mixture reaches a bare.

Web directions in a heavy saucepan, whisk together eggs, sugar and salt. Sugar to the chilled bowl and beat on high speed for 1 to 2 minutes, until the mixture forms stiff peaks. 3/4 cup (175ml) bacardi dark rum, or bourbon