Web gradually beat in the remaining 1/4 cup sugar.

Eggnog recipe evaporated milk. Cook over low heat for 15 to 20 minutes, stirring constantly, until mixture reaches 160º f. Eggnog is a holiday beverage popular in the united states and canada, basically eggs and milk. Stir in evaporated milk, cinnamon, nutmeg and cloves.

Homemade eggnog is best served fresh and consumed as soon as possible after it’s made. Add remaining milk, evaporated milk and extract; Blend in evaporated milk, oil, rum and vanilla.

Use them if you can. 2/3 cup for 12 servings. Low fat eggnog combine all ingredients except nutmeg.

Web fresh spices are much better. Web beat pudding mix and 2 cups milk in large bowl with whisk 2 min. Web 1 teaspoon ground nutmeg 5 egg yolks 2 tablespoons vanilla extract 1 cup dark rum, or to taste directions whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan.

Gently fold into eggnog base. Pure cane syrup or honey on a plate; Just before serving, using an electric mixer, beat egg whites in a medium bowl until stiff peaks form.

Cool in pan 10 minutes. (do not boil) and is thick enough to coat a metal spoon with a thin film. Sprinkle lightly with nutmeg and serve.