Web directions for basic shaken eggnog:

Eggnog recipe egg white. Web ingredients 6 large eggs, separated ¾ cup superfine sugar 2 cups whole milk 3 cups heavy cream, plus more for garnish ½ cup bourbon, preferably maker's mark Place ½ cup sweetened shredded coconut on another plate. Place the egg whites in the bowl of a stand mixer and beat to soft peaks.

Any grease in your bowl will keep the egg whites from thickening up correctly. Web how to make eggnog. Mix well, cover and refrigerate for 24 hours.

Bring to the boil over a medium heat. Web instructions whisk the egg yolks and sugar together in a medium bowl until light and creamy. Web make our easy eggnog recipe for the perfect festive party tipple.

Stir in the pumpkin and egg mixture. Also, letting the egg whites reach room temperature will help in the whisking process. In a cocktail shaker, combine 2 eggs, 2 1/2 tablespoons (37g) sugar, 3/4 cup (180ml) milk, 1/2.

Web how to make homemade eggnog. Whisk in slowly 6 cups brandy and 2 cups dark rum. Web ingredients 6 large egg yolks 3/4 cup sugar 2 cups milk 2 whole cloves pinch cinnamon 1 cup heavy cream 1 teaspoon freshly grated nutmeg (lightly packed) 1 1/2 teaspoons vanilla extract 2 tablespoons bourbon, or to taste 2 tablespoons rum, or to taste 4 egg whites, optional

The earliest recipes used either beer or wine instead of the more costly spirits, which would lend a much different flavor profile. Meanwhile, whip the egg whites in a separate bowl until stiff peaks form. To use a whisk, make sure you first start with a clean bowl.