Pour the mixture into two 750ml/1½ pint bottles.

Eggnog recipe cold. You can certainly double the recipe and have plenty of room in the blender, but it may take longer for your mixture to reach the 150°f/66°c. So, while for this recipe we present eggnog hot (it’s so cold already outside here, we let the weather inspire us!) you can also use this recipe to serve eggnog cold. Warm or hot eggnog is the perfect drink to take the chill off any winter night.

Here's how to make delicious, creamy homemade eggnog with just eggs, sugar, milk, and cream; Whisk the egg yolks, then whisk in the sugar. The homemade eggnog is totally safe for you to drink when it is cooked.

Stir in the milk, double cream, and the rum and/or bourbon. Sip hot eggnog to warm up on a cold night. Thick and creamy with the perfect mild flavor and hint of nutmeg.

Web serve hot or cold. Web put the sugar in a saucepan with 75ml water. Web how to make blender eggnog in the cold & hot blender.

Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple. Add bourbon and stir to combine. Serve within 24 hrs, over ice.

Web method whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is. You can add a little grated nutmeg as well, if you like your. Top with whipped cream and a sprinkle of nutmeg, if desired.