Gradually whisk the hot milk.

Eggnog recipe cold. Sip hot eggnog to warm up on a cold night. Here's how to make delicious, creamy homemade eggnog with just eggs, sugar, milk, and cream; Pour into a jug and chill for at least 2 hrs.

Copy url jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. Web put the sugar in a saucepan with 75ml water. Web eggnog recipes easiest eggnog 4.3 (260) 230 reviews 20 photos this easy homemade eggnog will complete your night.

You can certainly double the recipe and have plenty of room in the blender, but it may take longer for your mixture to reach the 150°f/66°c. Top with whipped cream and a sprinkle of nutmeg, if desired. Add the rest of the milk or cream, vanilla and egg.

Warm or hot eggnog is the perfect drink to take the chill off any winter night. Heat the milk, cinnamon, cloves, and a dash of vanilla. Last updated on november 27, 2022.

So, while for this recipe we present eggnog hot (it’s so cold already outside here, we let the weather inspire us!) you can also use this recipe to serve eggnog cold. Serve within 24 hrs, over ice. Thick and creamy with the perfect mild flavor and hint of nutmeg.

The homemade eggnog is totally safe for you to drink when it is cooked. Stir in the milk, double cream, and the rum and/or bourbon. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog.