Garnish with freshly grated nutmeg/cinnamon.

Eggnog recipe cognac. Refrigerate the eggnog overnight in a glass container and serve in small rocks glasses or punch cups. Web ingredients 6 large eggs, separated ¾ cup superfine sugar 2 cups whole milk 3 cups heavy cream, plus more for garnish ½ cup bourbon, preferably maker's mark ¼ cup dark rum, preferably mount gay ¼ cup cognac, preferably remy martin grand cru freshly grated nutmeg, for sprinkling Web simple, just the way i like it.

Web ingredients save recipe 1 c. Add cognac, dark rum, peach brandy, and applejack. Web shake all ingredients with ice and strain back into shaker.

(extra old) — this cognac’s youngest brandy has been aged for a minimum of ten years. Stir in the milk, heavy cream and your spirit of choice. Web next, slowly add the sherry, cognac, milk, and heavy cream and let it mix for a minute or two.

18 egg whites, lightly beaten. Some say it overpowers the nutmeg and cinnamon, but if balanced well, it can be a nice twist on a classic. Pour ingredients into heatproof glass and stir thoroughly.

Web directions combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice. For larger family gatherings, double the recipe. Directions add all ingredients to punch bowl over a big cube of ice.

To 1 cup dark rum, bourbon, or cognac directions Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) 5/6 fl oz. Heat in microwave oven for a minute (adjust time as appropriate to your oven) and stir again.