Stir in the milk, heavy cream, pumpkin purée and spiced rum.

Eggnog recipe coconut milk. Add maple syrup and vanilla extract. Web 1/4 teaspoon ground cardamom coconut milk eggnog instructions: It would still be pretty delicious though, so that’s up to you.

Let it chill in the fridge for 2 hours. To make cocktails, pour 2 tbsp. It’s made with coconut milk, egg yolk, maple syrup and a blend of sweet seasonal spices.

Web get the recipe: While whisking/blending, slowly add about half of the coconut mixture to the egg yolks mixture to warm it. Pure cane syrup or honey on a plate;

Homemade eggnog is always the best route, and this vegan eggnog is truly so easy, you won’t even be tempted to buy the store bought version! Web easy to make festive & super delicious this would make the perfect beverage to share with friends and family this weekend. In your blender on low blend the egg yolks with the vanilla, cinnamon, nutmeg, and cardamom.

Top with coconut whipped cream and sprinkle with cinnamon before serving. Combine the condensed milk, cream of coconut, coconut milk, evaporated milk, a pinch of salt, nutmeg (if using), and cinnamon sticks in a medium saucepan. Web see the recipe card below for the specific recipe instructions.

We also used this eggnog as a base for golden milk and our matcha latte and found the results delicious. Eggnog explore bon appétit christmas holiday drinks we made the ultimate eggnog recipe—and adapted it for soy, almond, and coconut milks, too. You can even use it in recipes, like this amazing vegan eggnog cake and vegan eggnog cinnamon rolls!