Add a spoon of hot milk into the egg mixture, whisking vigorously.

Eggnog recipe best. Web in a medium bowl, whisk the egg yolks and sugar together until light and creamy. Repeat, adding a spoonful at a time, to temper the eggs. Web heat the milk mixture.

Immediately transfer to a large bowl. Combine beaten egg whites with yolks and beat until mixed and thick. Set the heat to the lowest level for five minutes, then slowly bring the mixture to a boil.

Web step 2 in another bowl, combine eggs, sugar, and salt. Stir in the milk, heavy cream, pumpkin purée and spiced rum. Gently fold in the pumpkin and egg mixture to the egg whites.

Stir in the milk, double. Heat the milk, cinnamon, cloves, and a dash of vanilla. Add a few ice cubes and stir to chill.

Some of the egg whites will also float to the top, like cappuccino foam. Do not allow to boil. This frosty eggnog treat is totally customizable!

Web meals & cooking our favorite recipes eggnog by lindsay funston updated: You will need 3 medium to large bowls. In the first bowl beat egg whites until they start to thicken.