A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

Eggnog recipe alcohol free. Since this is alcohol free eggnog, it won’t last as long as the alcoholic version; Web the earliest recipes used either beer or wine instead of the more costly spirits, which would lend a much different flavor profile. Beat yolks with half the sugar until creamy.

Web cooked method the safest eggnog recipe, when heated to 165°f/75°c (using thermometer). Stir gently until the outside of the jug feels. For a more traditional eggnog flavor, add 1/2 teaspoon of rum extract along.

However, we prefer to make eggnog adding an extra step:. Web our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat.

Place the milk, whipping cream, cinnamon, and nutmeg into a saucepan. Sugar to the chilled bowl and beat on high speed for 1 to 2 minutes, until the mixture forms stiff peaks. Web most homemade eggnog recipes follow a basic formula:

Web whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Heat to a low simmer without boiling. Take care to heat without boiling.

Web peggy trowbridge filippone updated on 12/12/22 tested by sean michael johnson prep: 10 to 12 servings yield: Web how to make alcohol free eggnog.