A buttery crumb topping makes this eggnog quick bread extra yummy!

Eggnog quick bread recipe. Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Web key ingredients here’s what you need to make this delicious quick bread: Sift flour, baking powder, salt, and nutmeg together in a separate bowl;

From sourdough bread to scones, there’s no bread you won’t know how to make. But the best part is that it is so easy to throw together. Homemade eggnog works well if you have it.

For more heat, use pepper jack. Add remaining ingredients and stir until just moist. It took me a total of maybe 5 minutes to mix it into the bowl and get it in the oven.

This adds a complementary flavor to the eggnog. Beat into egg mixture alternately with eggnog, beating well after each addition. Web 1 / 40.

Alternate adding dry ingredients with eggnog, mixing until uniform. Web instructions preheat oven to 350 f degrees. Blend eggnog, sugar, butter, eggs, rum extract, and vanilla together in a large bowl.

Editor bridget olson says, this year, i'm only making sides and dessert (and ordering smoked brisket!). she came across this recipe while working on thanksgiving updates and printed it immediately. In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine. Add to eggnog mixture and stir just.