Add next 5 ingredients blending well.

Eggnog quick bread recipe. How to store + freeze double the recipe? In a large bowl, beat eggs, sugar and melted butter until well blended. In a large bowl using a whisk, beat eggs (image 1).

Pour into a greased 9 x 5 loaf pan and bake at 350 degrees for 45 to 50 minutes. Stir just until dry ingredients are moistened. Beat into egg mixture alternately with eggnog, beating well after each addition.

Add to eggnog mixture and stir just. For more heat, use pepper jack. Blend eggnog, sugar, butter, eggs, rum extract, and vanilla together in a large bowl.

In a large bowl add together the flour, sugar, baking powder, salt, and nutmeg and mix. You will not find a better recipe for eggnog bread out there. Web instructions preheat the oven to 350ºf.

Line a 9x5 loaf pan with parchment paper, or spray with baking spray (this is the one i. This adds a complementary flavor to the eggnog. You could also use a salted caramel sauce or chocolate ganache drizzle too!

Add flour, baking powder, salt and nutmeg; In the bowl of a stand mixer, beat the butter and sugar until. In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine.