Preheat oven to 350℉ and grease a baking dish*;

Eggnog pudding recipe. In a small bowl, soak 1 cup small tapioca pearls in 2 ½ cups of milk. This creamy and silky pudding, topped with fresh whipped cream and pomegranate seeds, makes a festive holiday and christmas dessert. After letting the tapioca soak, pour the tapioca and milk into a medium saucepan.

Web ingredients 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 1/4 cups eggnog 3 egg yolks 2 tablespoons bourbon, if desired 1/4 cup whipping cream 1 teaspoon powdered sugar ground nutmeg Let sit until it thickens. Once syrup is cool, add 1 cup of fresh cranberries and stir until they're all coated.

Pour over the bread and gently stir to ensure all the bread is coated in the egg mixture. Add 1/4 cup of the milk to the flour mixture and stir until smooth. Web december 11, 2021 transform that holiday eggnog into a super easy, super tasty dessert with this instant eggnog pudding recipe!

Loaded with fabulous eggnog flavor, it's the perfect christmastime sweet treat for the eggnog. If you’ve tried this recipe, come back and let us know how it was! Eggnog pudding is a delicious christmas dessert that tastes just like eggnog with a nice, thick, rich texture and taste.

Get lit like a christmas tree with these easy shots recipes! Make sure the pans & pots are properly heated before cooking in them. 1 ½ cups eggnog, ¼ cup sugar, salt, cinnamon, and nutmeg.

After you’ve whisked the rest of the ingredients together, add the bread cubes and stir to combine. Stir, and place in the refrigerator for 3 hours. Add the cubed bread and.