Combine flour, baking powder and salt;

Eggnog pound cake recipe. Preheat oven to 325 degrees f in a separate bowl whisk the cake flour, salt, baking powder, nutmeg, and cinnamon to combine. Spread the cake batter evenly in the pan and bake. ▢ with beater running, add flour and eggnog alternating into.

You can also add a pinch of nutmeg if you want! Web preheat oven to 350°. Web step 1 preheat oven to 350°.

Typically a pound of each ingredient. More from cakes and cupcakes. Using an electric mixer (fitted with a paddle attachment if using a stand mixer) mix the butter on medium speed.

Increase speed to medium, and beat 2 minutes. Cream using a paddle attachment for about three minutes until the creamed mixture is pale and fluffy. This soft and moist eggnog pound cake turns your favorite christmas drink into a heavenly dessert!

If you’re a fan of eggnog, then you’re going to love this easy eggnog pound cake. Web in a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum. Beat on high speed 5 minutes, scraping bowl occasionally.

Web for freezing leftover cakes, it’s ideal to cut the cake into slices and freeze individual slices. Individual slices should thaw after a couple of hours. Web cuisine american this easy and delicious eggnog cake makes a fantastic holiday dessert and christmas cake.