Combine flour, baking powder, salt, cinnamon, nutmeg, cloves in a medium bowl.

Eggnog pound cake recipe. Scrape down the sides of the bowl then add the eggs, one at at time, mixing the egg in after you add each. Beat for 2 to 3 minutes on medium speed. A pound cake is commonly made in a bundt pan and is also called a bundt cake.

Thaw whole cakes overnight in the refrigerator. Gradually add to creamed mixture alternately with eggnog, beating well after each addition. Beat on high speed 5 minutes, scraping bowl occasionally.

It’s so simple, you’ll be baking batches of. Web for freezing leftover cakes, it’s ideal to cut the cake into slices and freeze individual slices. Add eggs, 1 at a time, beating well after each addition.

More from cakes and cupcakes. Mix in sugar and whip until light and fluffy. Packed full of flavor, this eggnog dessert comes together in no time!

Once cakes are done, allow to cool on rack; Step 2 bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Web this festive eggnog pound cake recipe from scratch takes the traditional pound cake to new holiday heights with the infusion of eggnog, cinnamon and nutmeg.

Combine glaze ingredients and drizzle over slightly cooled pound. It gets drizzled with a luscious glaze and is perfect for the holidays! Pour batter into prepared pan.