You can use traditional eggnog (minus the alcohol) or a dairy free eggnog made with almond or soy milk.

Eggnog pancake recipe. In this recipe, milk + sugar is replaced with eggnog, making the prep super easy. In a bowl, mix the flour, sugar, baking powder, and salt. Web milk sugar nutmeg heavy cream vanilla to make it, you slow simmer it on the stove until the temperature is 165 degrees.

Proof can be found by simply searching pancakes here on the site. In a medium sized bowl whisk together egg, oil, eggnog and vanilla. Pour batter by 1/4 cupfuls onto griddle;

Big, fluffy pancakes with just the right amount of eggnog flavor. We used our homemade eggnog recipe. Scoop 1/2 cup of the batter into the center of the skillet.

Arrange a rack in the middle of the oven and heat the oven to 200°f. Cook pancakes until bubbly on top. Web directions mix flour, baking powder, salt and, if desired, nutmeg.

Over two dozen recipes will pop up! All purpose flour or a combination of whole wheat and all purpose flour is great. Just one to help the ingredients bind together.

Preheat a skillet over low/medium heat. Whisk eggnog, milk, egg, and oil together in a separate bowl. Preheat griddle over medium heat.