Web cousin eddie liquor.com / tim nusog los angeles bartender beau de bois uses a trio of spirits in this herbaceous eggnog variation:

Eggnog liqueur recipe. Bourbon (of course) whiskey, rum, bailey’s or kahlua. The spruce / julia hartbeck Eggs are mixed with sugar, milk and/or cream, and liquor.

Stir in the milk, heavy cream and your spirit of choice. Web get the recipe: Web most homemade eggnog recipes follow a basic formula:

Cover and chill eggnog base at least 2 hours. There are few things more beautiful than this… can’t you almost smell it? Web many people make it as a gift to give for christmas or easter, but it's so delicious, it's frequently consumed before it can be given.

Web kirkland eggnog liqueur is a delicious and indulgent beverage that combines the flavors of traditional eggnog with a touch of smooth and velvety liqueur. Shake on ice, pour, and serve. It is so thick that you can—in fact, must—eat it with a spoon.

To make cocktails, pour 2 tbsp. Web set up a buffet of spirits, toppings, and spices. Mix, drink, and be merry!

If you're cooking it, warm the milk and cream in a saucepan over medium heat until it starts to bubble. Kirkland signature traditional holiday egg nog liqueur. Web combine an ounce of eggo nog,.5 ounces of sugarlands’ apple pie moonshine, 2 ounces of almond milk, and a dash of cinnamon.