Eggnog jello shots a little eggnog turns these shots into fabulous eggnog jello shots!

Eggnog jello shots recipe. Step 2 turn off heat and add rumchata, brandy, and a pinch of cinnamon and nutmeg. Once the gelatin is dissolved, pour the eggnog into a bowl and add in your bourbon or rum and stir to combine (love that. These yummy eggnog jello shots blend creamy eggnog, rum, vodka, and spicy nutmeg with a fluffy whipped cream topping.

Stir in the rum, vodka, and half the nutmeg. Pour your eggnog mixture into your cups. Step two heat saucepan over medium, stirring until gelatin is dissolved.

Pour the eggnog into a saucepan and sprinkle the gelatin evenly on top. Web instructions add your eggnog to a small pan and heat over medium heat until warm. Step 3 when ready to serve, top with whipped.

Web add eggnog to a small saucepan and sprinkle gelatin over top. Let bloom for five minutes. 2 cups of eggnog 1 envelope of unflavored gelatin 1/4 cup of spiced rum (or your preferred liquor) whipped cream for garnish ground nutmeg for garnish instructions:

Place cinnamon sticks in 10 plastic shot glasses and fill with eggnog mixture. Pour in the condensed milk, whiskey, and eggnog and combine with the whisk. Turn off heat and add rumchata, brandy, and a pinch of cinnamon and nutmeg.

Eggnog is an iconic holiday drink! Let sit for 10 minutes. Place saucepan over medium heat and bring to a boil while stirring.