If you’re not a fan of it, you can replace the whiskey with more eggnog!

Eggnog jello recipe. If you’re planning a christmas or holiday party, then create these easy and tasty little jello shots. In a large mixing bowl, and the egg yolks and the brown sugar, whisk on medium speed until its well combined and is a creamy texture. These yummy eggnog jello shots blend creamy eggnog, rum, vodka, and spicy nutmeg with a fluffy whipped cream topping.

Web instructions step one pour eggnog into a saucepan and add gelatin. Web ingredients rum eggnog jello shots 2 large eggs, separated 2 1/2 tablespoons granulated sugar 3/4 cup (180ml) whole milk 1/2 cup (120ml) heavy cream 2 packets unflavored powdered gelatin 1/2 cup (120ml) dark rum, such as gosling's 1/4 teaspoon (1.25 ml) freshly grated nutmeg makes 48 shots amaretto eggnog jello. Step 3 when ready to serve, top with whipped.

Tools needed to make eggnog jello shots. 1 cup eggnog (ready made) 2 unflavored gelatin packets (knox, store brand) ¼ cup heavy whipping cream ½ cup brandy ¼ cup spiced rum ¼ tsp nutmeg whipped cream for garnish (optional) sprinkles for garnish (optional) directions: Spice up your holiday party with these simple eggnog.

Allow the gelatin to bloom for five minutes. Pour in the boiling water and combine using the whisk until dissolved. This recipe is pretty basic;

These yuletide bites are still rich, spiced, and alcoholic, but they're a bit more entertaining than the old punch cup. Therefore, you don’t need a lot of tools. Stir 1 cup eggnog, sugar and nutmeg into.

Meanwhile, for compote, in a saucepan, combine. Be careful not to let it boil. We like to use a stand mixer for perfectly blended results.