Stir in the milk, heavy cream, pumpkin purée and spiced rum.

Eggnog holiday drinks. This bourbon eggnog is packed with layers of flavor. Web cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. Using a wooden spoon, stir to mix everything together.

Do not allow the mixture to boil, or it will curdle. In a large mixing bowl, beat egg yolks with ¼ cup sugar until the mixture is light and fluffy. If you have one, cook until the mixture reaches 160°f.

From classic recipes for parties to modern eggnog cocktails made by the glass and many with international flair, you have a variety of tasty eggnog recipes to explore. Sprinkle with cinnamon and optionally garnish with a cinnamon stick and serve. 1 bottle (750 ml to 1 liter) whisky;

3 ounces simple syrup or agave; Mix in a separate bowl mix the egg whites with 1 oz sugar and beat until foamy and soft peaks form. You'll want to save some holiday eggnog for this christmas morning breakfast casserole.

Claus, all you’ll need to do is add some peppermint schnapps and chocolate liqueur to your eggnog. Web heat the cream and butter first, slowly so that the mixture doesn't break. Separate the egg yolks from the egg whites, placing them in two separate bowls.

In another mixing bowl, add the milk, heavy cream, rum or bourbon, spices, and vanilla extract. It helps to have a candy thermometer, but not necessary; To eggnog mexican hot chocolate to pumpkin eggnog with bourbon.