Arrange the challah slices in 2.

Eggnog french toast recipe. Web heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Can i use homemade eggnog? Web ingredients 1 ½ cups eggnog 2 eggs, beaten slightly 1 ½ tablespoons ground cinnamon, or to taste 1 teaspoon pumpkin pie spice 12 slices french bread

Dust with confectioners' sugar if desired. Whisk eggs and eggnog together in a large bowl; Web directions in a bowl, beat eggs, eggnog, sugar and extract;

Coat each side of a slice of bread in the eggnog mixture, allowing the excess to drip back into the dish. Once the butter and sugar have come to a low boil, whisk to combine and pour into the baking pan. Place bread slices atop brown sugar mixture.

Cook and stir until mixture begins to boil; 6 eggs 1 1/2 cups nonalcoholic eggnog 2 teaspoons sugar 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 12 slices brioche bread 4 tablespoons salted butter for the cinnamon syrup: Jump to recipe print recipe eggnog french toast:

Web ingredients for the french toast: Web 5 from 6 votes. Some great options for toppings are cranberries, pomegranate seeds, strawberries, raspberries, bananas, or most any kind of fruit.

Transfer the coated bread to a griddle that has been coated with nonstick cooking spray. Dip the bread into the eggnog mixture and leave for around 5 seconds and then turn and do the same. 3) melt about 1 tbsp of butter on the griddle and let it melt.