In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.

Eggnog custard pie recipe. Web preheat oven to 350 f. We wanted to strike that balance in a custard pie for a new take on this classic holiday drink. Is there anything more festive than an eggnog pie?

The shells are covered with thin pastry dough and baked until the filling is cooked. Add evaporated milk, eggnog, water, rum and salt. In a medium bowl, combine melted butter and finely crushed gingersnap cookies.

Web home » dessert eggnog custard pie published: 2 in large bowl, combine sugar, eggnog and eggs; Transfer the filling to the crust, and bake 25 minutes.

In a large bowl, combine eggnog, sugar, and eggs. For 45 to 50 minutes or until almost. Add sugar, salt, and nutmeg, and mix well.

Bake at 350 for 35 minute. Let me tell you, my friends! How about an eggnog pie baked in a gingerbread crust?

Combine the graham cracker crumbs, butter, sugar and cinnamon in a medium bowl. Web directions partially bake the pie crust (about 7 min@ 425). Refrigerate at least three hours, up to 24.