3 refrigerate 3 hours or until set.

Eggnog cream pie recipe. Pour into the chilled pie crust. Reduce oven heat to 375 degrees. Refrigerate the pie for at least 4 hours, or overnight, to set.

It’s sure to be the showstopper of your holiday spread. Web ingredients deselect all 9 ounces graham crackers (about 17 crackers) 3/4 cup granulated sugar 1 stick (8 tablespoons) unsalted butter, melted 1 cup cookie butter 6 ounces cream cheese, at room. In a large bowl combine the pudding mix, eggnog, nutmeg and rum extract until thickened.

Chill the pie for at least 4 hours before serving. Return the mixture to the saucepan and place over medium heat. Web as soon as eggnog hits the shelves, you can make this creamy, spiced pie.

Place the saucepan over medium. It can be made ahead of time! Store leftover pie in refrigerator.

Web key ingredients & tools notes old fashioned oats. Web preheat oven to 425°. In a different large bowl, whisk together the instant dry pudding mix, eggnog and rum extract until thick, about 2 minutes.

For more heat, use pepper jack. Form a double layer of foil around the pan. This creamy pie is made with only a few simple ingredients that are easily found in your local grocery store during the holiday season!