Web hot buttered rum with ice cream snow balls.

Eggnog alcohol recipe. Stir often until mixture reaches a bare. The typical ratio is one part spirit to five parts eggnog. The taste and texture of a traditional eggnog recipe is unsurpassed.

In fact, many beverage historians (yes, that’s a thing!) think the “nog” in “eggnog” comes from an old term for beer or beer mugs, nog or noggin. Get the recipe for hot buttered rum. Easy bourbon eggnog has been my answer to the eggnog cocktail for quite sometime.

As for the name itself, history is a bit murky. Web thus, eggnog was the indulgent draught of the masses and, as far as i’m concerned, still is today. Cover and chill before serving.

Simmer until the sugar has dissolved, then cool and chill. If you have milk, cream, sugar, and eggs then you can have this eggnog ready in 20 minutes! Whisk in the milk, cream, bourbon and vanilla extract.

Web 1 in a medium saucepan, combine the heavy cream, milk, sugar, nutmeg, and salt. Web rum rum is the classic tipple to splash in a glass of eggnog. Beat the yolks with the vanilla until smooth.

In a large bowl, whisk the yolks and the sugar until smooth and frothy. These kinds of rum have more depth of flavor than white rum. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.