Add diced onion, sesame oil, and rice vinegar to the skillet.

Egg roll recipe with ground turkey. Ground turkey, veggies, and a flavorful sauce come together for a quick and delicious dish, ready in only 30 minutes. Stir in the coleslaw mix, sesame seeds, soy sauce, worcestershire sauce, ginger and seasoned salt. Add ground meat and cook, stirring, until no longer pink.

Web preheat oven to 400 degrees f. Web how to make egg rolls without wrappers? Web this egg roll in a bowl combines ground turkey with coleslaw mix and coconut aminos for a healthy meal that has flavor similar to an egg roll, minus the fried wrap.

In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce. Lightly brush vegetable oil on both sides. Web packed with veggies and lean protein, this dish has all of the delicious flavors of an egg roll minus the fat and grease of deep frying.

Bake until lightly golden brown and crisp, about 5 to 6 minutes, rotating halfway through. Once the oil is heated add 1 lb. Add the garlic and sauté for just a bit then stir in the coleslaw mix, soy sauce and ginger.

In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink. Season with salt and pepper, and cook until it’s no longer pink. You can swap ground chicken, lean ground beef, or keep it classic with pork.

Rub the olive oil and spices over the outside of the turkey breast. Next, add in the cabbage and carrots (and any other veggies you'd like to use up!), then season it with soy sauce, sriracha and vinegar. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder.