Whisk these two ingredients together for one to five minutes.

Easy vegetable gravy recipe. Simply sauté the diced onion in a little butter, then add in fennel, thyme, and cayenne and continue cooking until fragrant. Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Pour stock and mushrooms into a large measuring cup or bowl, and wipe out the pot with a paper towel.

Web ready in just 15 minutes! Cook over medium heat while stirring occasionally until it comes to a full boil. Pour a quarter of the hot.

Add the smashed garlic and the entire sprigs of herbs, stirring to coat in the butter and onion mixture. Season with garlic powder, onion powder, maggie cube or salt, and black pepper. Web the best quick and easy vegan gravy that you can make in just 5 minutes!

Web stir in mushrooms and herbs and season with salt and pepper. Drizzle in some vegetable broth and milk and whisk constantly to avoid lumps in the gravy. Web instructions in a large skillet, melt butter over medium heat.

Add the water and bouillon or broth, tamari, thyme, and pepper. Add the flour and stir until well combined. Lower heat and simmer a minute or so.

Cook until the gravy has reached your desired consistency. The roux should be bubbling, thick, and smooth. Oven roasted potato wedges (fries and gravy, yes please!) vegan meatballs i think you are going to love this easy vegan gravy.