However, if you have leftover chicken, that works too.

Easy turkey wild rice soup. Add the onions, carrots, celery and garlic. Web this easy leftover turkey soup with wild rice is a simple, delicious dinner that takes advantage of your holiday extras! Creamy broth, savory veggies, aromatic herbs and spices, tender turkey, and a hearty wild rice blend make this turkey wild rice soup the ultimate comfort food.

Cook over low heat for. Web creamy turkey wild rice soup. To cook wild rice, add 1 cup of wild rice to a large saucepan of lightly salted boiling water (use at least 4 cups of water).

Add in celery, carrots and onions and cook until carrots are tender. Web in a large pot, heat olive oil. This is my favorite recipe for creamy turkey wild rice soup!

Web 76 jump to recipe this post may contain affiliate links. Add turkey, rice and mushrooms. Web ingredients 1 tablespoon butter or avocado oil 1 large onion diced 3 large carrots sliced to 1/4 3 celery stalks diced 1 cup baby bella mushrooms diced 3 garlic cloves minced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 5 cups turkey stock or chicken broth 1.

Web turkey wild rice soup is an easy, creamy, cozy soup recipe for autumn and winter. I prefer the texture and flavor of fresh mushrooms, but canned mushrooms work in a pinch. Web this turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs.

This creamy leftover turkey wild rice soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. Add in the carrot and celery and cook for an additional 5 minutes. Add wild rice, broth, turkey, thyme, salt and pepper.