This turkey tetrazzini with cream of mushroom soup recipe it all: hearty chunks turkey, decadent noodles, melty cheese, mushrooms, peppers a decadent creamy mushroom sauce. It's perfect antidote chilly weather even chilly mood, it whips with ease, to sauce cream of mushroom soup its base .
Turkey: Of course, you'll cooked turkey! Canned soup sour cream: rich creamy turkey tetrazzini calls canned condensed cream of mushroom soup sour cream. Broth: store-bought homemade chicken broth. Parmesan almonds: Top bowl turkey tetrazzini with Parmesan cheese slivered almonds.
Stir the chopped turkey, cream of mushroom soup, sour cream, chicken broth, season salt pepper taste. Mix the peas last, using. Combine cooked spaghetti turkey mixture the prepared baking dish. Toss the spaghetti evenly coated.
🔪How make Turkey Tetrazzini with Cream of Mushroom Soup. Prep: Preheat oven 375°F (190 degrees C).If are using leftover spaghetti noodles, cook spaghetti to package directions (al dente) drain.
Here's is the leftover turkey tetrazzini with cream of mushroom soup: Spaghetti noodles (or linguine another long-strand pasta) Unsalted butter; Onion; Garlic; Green bell pepper (or yellow) . make super easy turkey tetrazzini with cream of mushroom soup. know condensed soup "cream of" type soups sometimes .
Chicken Ham Tetrazzini: Replace turkey with diced cooked chicken ham, a combination both. Vegetarian Tetrazzini: Replace turkey with 3 4 cups broccoli and/or cauliflower florets use vegetable broth of chicken stock. Extra mushrooms be added well.
Homemade Condensed Cream of Mushroom Soup. Turkey Tetrazzini so delicious it's with creamy homemade mushroom sauce. is basically Homemade Condensed Cream of Mushroom Soup. However, you really pushed time, can opt two cans cream of mushroom soup skip steps 3 6 the recipe card below.
An easy Turkey Tetrazzini recipe the way take advantage the leftover meat your Thanksgiving feast (or rotisserie chicken instead)! old fashioned dish easy stir in 25 minutes, be in advance, appeals both kids adults. cream of mushroom soup, Parmesan cheese, fresh mushrooms, peas, bacon, spaghetti a creamy sauce .
Mix cornstarch, broth seasonings. a large saucepan, heat butter medium-high heat; saute onion tender. Add garlic; cook stir 1 minute.
Meanwhile, combine mushroom soup, sour cream, chicken broth, onion powder, garlic powder, pepper a medium prep bowl, then stir the turkey. Drain spaghetti add to 9×13 casserole dish.
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