Web turkey tetrazzini has tender turkey chunks, pasta, and peas all smothered in a creamy, cheesy sauce.

Easy turkey tetrazzini with cream cheese. Once cooked, remove from heat and keep aside. Cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Web this easy tetrazzini recipe uses no “cream of” soup but instead gets some extra richness from spreadable cream cheese.

Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. A generous amount of parmesan cheese and a sprinkling of butter crackers make tetrazzini irresistible! Cook pasta according to package directions.

It takes about 15 minutes to assemble the casserole and just 25 minutes in the oven. Add the turkey, sour cream and soup. Web quick and easy.

Heat 2 tablespoons of butter and a tablespoon of light olive oil in a dutch oven, then add the chicken breasts and cook for about 5 minutes per side, or until fully cooked. Stirring constantly, cook about 2 minutes. Web 1⁄3 cup butter 3 cups chopped cooked turkey or 3 cups cooked chicken 2 (10 3/4 ounce) cans cream of chicken soup 2 cups sour cream salt and pepper chopped parsley (optional) powered by cook and drain pasta.

Whisk in milk, chicken broth, wine and pepper; Web here’s an overview of how the easy turkey tetrazzini is prepared: I used whole wheat spaghetti noodles for an extra nutrition boost.

Web preheat oven to 350°f. Melt the butter in a skillet, then. While you can certainly use the plain variety, we love to use an herb and garlic or garlic and chive flavor to add a little bit of extra flavor.