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Easy turkey tetrazzini spaghetti. In a large skillet, melt the butter over medium heat. It’s a delicious pasta casserole dish with a creamy sauce and cheese melted on top. If you prefer a bit less sauce, make the full 16 oz of spaghetti in the package instead of the suggested 12 oz.

Remove from heat and set aside. Make the filling of the casserole. Add the soup, celery salt and pepper.

Add the butter to the pan, and once melted, whisk in the flour, and cook for 1 minute. Then bring a pot of water to a boil to cook the dry spaghetti until al dente. Web follow steps 1 through 7.

Web turkey tetrazzini by sarah digregorio christopher testani for the new york times. The second step is getting your pasta ready. Web helpful tips need to make a smaller amount?

1 hr 10 mins cal/serv: Make with less than 10 ingredients! Cook spaghetti according to package directions;

Cool the cooked casserole completely. Preheat the oven to 350°. Cover the cooled casserole with a layer of foil and place it in the freezer, in the casserole dish.