Meanwhile, in a large bowl, dissolve bouillon in water.

Easy turkey tetrazzini spaghetti. Transfer to a large bowl; Web helpful tips need to make a smaller amount? Once the casserole is completely frozen, pop it out of the casserole dish and wrap it tightly in a second layer of foil.

Add the minced garlic and saute for another minute until fragrant. This is where you'll combine your pasta with your sauce base for baking at the end of the recipe. Stir in the cooked turkey then add the cooked spaghetti.

Web follow steps 1 through 7. 1 hr 10 mins cal/serv: Web ingredients 12 ounces dry spaghetti 3 tablespoons butter 1 onion diced 3 cloves garlic minced

Remove from heat and set aside. Make with less than 10 ingredients! Web bring a large pot of salted water to a boil.

If you prefer a bit less sauce, make the full 16 oz of spaghetti in the package instead of the suggested 12 oz. Stir in the cream cheese and 1 ½ cups of the parmesan cheese until melted. Add the pasta and cook until al dente, about 10 minutes.

Cover the cooled casserole with a layer of foil and place it in the freezer, in the casserole dish. Add the butter to the pan, and once melted, whisk in the flour, and cook for 1 minute. While the pasta is cooking,.