Bring this to a boil, then reduce the heat to a simmer.

Easy turkey stock gravy. Web pour in the stock, stirring constantly. Sprinkle with salt and pepper. Make it ahead of time to simplify thanksgiving preparations.

Gradually whisk in the drippings mixture. November 13, 2023 at 10:00 a.m. After 3 minutes add in the liquid from the turkey stock and drippings.

Web step 1, preheat oven to 400 degrees f. Taste and adjust carefully with salt and pepper, if necessary. The turkey stock or broth forms the liquid base, the turkey drippings bring the turkey's unique flavor, the flour thickens the gravy, and the salt and pepper season it to perfection.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Web when melted, whisk with flour until a paste forms. Step 3 whisk in broth, sage, and thyme.

Then you will love this recipe! 2 tsp of cornflour mixed with 2 tsp water for every 1 tbsp of flour called for in a gravy recipe; Bring the gravy to a boil, whisking constantly, then reduce the heat to a simmer.

Web in an ideal world, if you have the time and inclination, the best way to make your gravy is to make your own stock, by browning the chopped carcass and neck of your turkey and simmering it with lots of vegetables. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.