(optionally, you can spread a layer of canned cranberry sauce over the rolls to start with and then.

Easy turkey sliders on hawaiian rolls. Web our hawaiian roll turkey sliders recipe with a brown sugar and poppy seed glaze is great to take to a party and they are an easy meal to make at home. Layer the turkey onto the rolls, and then layer on the cheese. Arrange 4 ounces havarti or swiss cheese on the bottom half of the rolls in an even layer.

The base for this recipe is sweet. Using a large bread knife, slice hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Bake for 2 minutes to lightly toast the rolls.

Next spread the cranberry sauce over the turkey and top with swiss or provolone cheese slices. Build the sandwiches by placing turkey and cheese on the bottom half of the rolls. They're topped with melted mozzarella cheese and sandwiched between slightly toasted hawaiian rolls drizzled with.

Web wipe out the bowl. Web preheat the oven to 350 f. Web preheat your oven to 350°f.

Place the sliders on sliced hawaiian rolls. Without pulling the rolls apart, slice them in half horizontally. In a small bowl, combine melted butter, dijon mustard, brown sugar (or honey), poppy seeds, minced onion, garlic, and worcestershire sauce, and set aside.

Web first, preheat your oven to 350°f. Web spread cream cheese layer on bottom layer of hawaiian rolls. In a separate bowl, whisk together poppy seeds, yellow mustard, worcestershire sauce, and melted butter.