Easy Turkey Pot Pies

Chicken broth— gives your turkey pie filling tons of savory flavor. Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Heavy cream— thickens the filling and adds richness.

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This easy leftover turkey pot pie requires neither, yet still features a rich and savory (but healthier) gravy sauce that comes together in minutes.

Easy turkey pot pies. Web follow this easy recipe to make creamy and delicious turkey pot pie with your leftover turkey. Boil and stir 1 minute. 2 in medium bowl,stir remaining ingredients until blended.

Preheat oven and line dish with crust: Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. Web how to make turkey pot pie.

Web recipe ingredients turkey— cooked and shredded. (6 oz.) stove top stuffing mix for turkey. 1 jar (12 oz.) heinz homestyle roasted turkey gravy.

Pour evenly over soup mixture (crust will rise during baking). Line a 9 or 10 inch pie dish with one of the packaged pie crusts. It will form a thick paste which is called a roux.

This easy, delicious and hearty pot pie is made with simple ingredients. Whisk egg with 1 tablespoon water. Frozen veggies— mixed carrots and peas are a great option!

Web how to bake a turkey pot pie. All topped with flaky puff pastry instead of a standard pie crust to make preparation even simpler. You can also use chicken if that’s what you have on hand.