Web this turkey pot pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that’s also freezer friendly!

Easy turkey pot.pie. Cook 2 minutes, stirring frequently, until tender. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. Web stir in the turkey meat, canned peas, parsley, thyme, oregano, sage, sea salt, and black pepper, and allow the mixture to simmer another 5 minutes.

Web preheat oven to 425 degrees f (220 degrees c). Web easy turkey pot pie 0 reviews level: Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;

Web heat oven to 375°f. Place the second pie crust over the filling; Web ingredients 1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup or 98% fat free cream of chicken soup 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces), thawed 1 cup cubed cooked turkey or chicken 1 cup milk 1 egg 1 cup biscuit baking mix

Prepare stuffing as directed on package. 3 stir in turkey and mixed vegetables. Web steps 1 heat oven to 375°f (350°f for glass pan).

Web — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it). This healthy chicken pot pie was one of the first things i learned to cook. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food.

In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Web jump to recipe celebrate thanksgiving with this easy turkey pot pie, baked with golden, flaky crust loaded with turkey and vegetables in creamy, savory sauce.