Open crescent rolls, separate into 2 sections with 4 each per section.

Easy turkey pot pie with crescent rolls. Web easy turkey pot pie with crescent rolls is the perfect way to use up thanksgiving leftovers. Simple chicken pot pie crescent bake pairs beautifully with chardonnay, sauvignon blanc, and even pinot noir. The homemade filling is perfect for leftover chicken or turkey.

Web 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14 oz) chicken broth 1/2 cup milk Boil and stir 1 minute. Heat soup, broth, turkey and vegetables to boiling, stirring constantly.

Place crust on ungreased cookie sheet. Stir remaining ingredients until blended. Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even.

Web bisquick's easy turkey pot pie. Take the skillet off the heat. Finally, add the cooked turkey (7) and fold in until fully smothered in gravy (8).

Web it is a simple combination of vegetables, flour, milk, and chicken stock. Press onto the bottom and up 1/2 of the side of an ungreased 13×9 inch pan. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!

Combine the chicken, vegetables, and canned soup in a large bowl and stir to combine. Web jump to recipe 5 from 108 ratings this easy and delicious chicken pot pie is made with a flaky and buttery crescent roll crust. Step 1 saute onions, celery,bell pepper and garlic in oil or bacon fat.